That's how I feel I've been all night long, and it's only going to get busier with the weekend. This evening has found me making dinner (Shepherd's Pie & Rolls), cleaning my room & now I'm on the home stretch of making frosting/filling for the Sweetheart's Banquet cupcakes.
Tomorrow the setup for the Banquet will begin and Alyssa & I will decorate the cupcakes. Then, on Saturday will be all of the cooking and actually hosting the Banquet. I'm really looking forward to it. It'll be the 3rd year the SPG's have hosted the SB, and it's been a joy every time! Every year we've come up with a great theme, and this year is no exception.
My raspberry filling is done. It's off to bed for me! Have a great weekend!