Thursday, June 21, 2012

Berries 'N Cream Wonton Cups

Looking for a light, summery dessert? Look no further! These are so yummy, it's hard to stop at one...and since they have fruit and yogurt they're healthy right?!

24 square wonton wrappers
melted butter
1 (single serving size) container strawberry yogurt
1 cup whipped topping

Preheat oven to 350*. Brush one side of wonton wrapper with melted butter and then sprinkle with sugar. Place wrappers, sugar side up, in mini muffin pan. Bake for 6-8 minutes until edges start turning golden brown. Let cool.

Fold yogurt and whipped topping together and fill wonton cups. You can spoon it in, but I like to put the mixture in a ziploc bag, snip the corner and 'pipe' it in...much easier! Once cups are filled with cream, top with berries!

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